English
Beverages
B1 – Includes sangria or sangría with cava (Tisana)
B2 – Includes Cava Brut (Reserve Bach)
B3 – Includes white wine
B4 – Mojito / Caipiriña / coconut shake
* According to Regulations 2015 open bar on board is prohibited. If the customer wants more beer, it can be purchased on board (2,5 € / unit).
Breakfasts / Aperitifs / Snacks
A1 – Mini-croissants, donuts, coquetones, Assorted juices, soft drinks (includes beer), fruit, tea, coffee, etc.
A2 – Assorted mini-sandwiches (ham, fuet, tuna, cheese, etc.) Assorted juices, soft drinks (includes beer), fruit, tea, coffee, etc.
A3 – Mini-croissants, coquetones, assorted mini-sandwiches (ham, tuna, cheese, etc.). Assorted juices, soft drinks (includes beer), fruit, tea, coffee...
A4 – Hot chocolate with melindros and cookies
Meels
M1 –
Assorted cheeses with bread sticks (Enrique tomas)
Cured Iberian ham with bread sticks (Enrique tomas)
M2 –
Assorted cheeses with bread sticks (Enrique tomas)
Cured Iberian ham with bread sticks (Enrique tomas)
Spanish potato omelette or other kind of omelette (depending on market)
Bread rubbed with tomato
Soft drinks (includes beer), cava and coffee
M3 –
Crab skewer
Tuna skewer
Varied croquette (2 pieces)
Brochettes (fresh cheese with tomato)
Spanish omelette.
Vegetable Spanish omelette (depending on market)
Bread rubbed with tomato
Assorted mini-sandwiches
Dessert: sweet pastries / salads
Soft drinks (includes beer), cava and coffee
White wine (1 bottle, 4 people)
M4 –
Pork shoulder with turnip tops. (Lacon Gallego).
Fideua or paella (your choice)
Cheese cake
Soft drinks (includes beer), cava and coffee
White wine (1 bottle, 4 people)
Special tastings
D1 –
Cured Iberian ham (includes master ham cutter and product)
Iberian ham + bread sticks + coca bread rubbed with tomato
(One piece of ham weighing 4-5 kg. – Enrique Tomas or Juan Pedro Domenecq)
From 11 to 23 people 6€ pax
D2 –
Wine or cava tasting (includes sommelier and 2 or 3 products)
From 11 to 23 people
D3 –
Gin and tonic tasting (includes sommelier and 2 or 3 products)
From 11 to 23 people
D4 –
Cocktail tasting (includes sommelier and 2 or 3 products)
From 11 to 23 people
SUSHI
Menú 1: Vegetal
3 pieces de kappa (avocado)
3 pieces de avocado
4 pieces de yasay maki (red pepper, carrot,
iceberg salad y cucumber)
2 pieces nigiris de avocado
Menú 3
4 pieces’ sake fresh (salmon, avocado, sesame)
4 pieces eby crunch (gamba, avocado, queso, sesame)
4 pieces sato (tuna, avocado, sesame)
4 pieces’ bonito (fried salmon, salsa teriyaki, cucumber, cheese creme, grated tuna)
Menú 2
4 pieces Philadelphia (salmon, cheese creme, cucumber)
4 pieces california (langoustine, cucumber, avocado, japanese mayonnaise, tobico)
2 pieces nigiri de salmon
2 pieces nigiri de tuna
Menú 4
3 pieces’ sake maki (salmon)
3 pieces teka (tuna)
3 pieces planeta (salmon, queso, takuan)
6 pieces maguro caray (spicy tuna)