Catering

Beverages

B1 – Includes sangria or sangría with cava (Tisana)
B2 – Includes Cava Brut (Reserve Bach)

B3 – Includes white wine
B4 – Mojito / Caipiriña / coconut shake
* According to Regulations 2015 open bar on board is prohibited if the customer wants more beer can be purchased at the ship itself. (2,5 € / unit).

Breakfasts / Aperitifs / Snacks

A1 – Mini-croissants, donuts, coquetones, Assorted juices, soft drinks (includes beer), fruit, tea, coffee, etc.

A2 – Assorted mini-sandwiches (ham, fuet, tuna, cheese, etc.) Assorted juices, soft drinks (includes beer), fruit, tea, coffee, etc.

A3 – Mini-croissants, coquetones, assorted mini-sandwiches (ham, tuna, cheese, etc.). Assorted juices, soft drinks (includes beer), fruit, tea, coffee...

A4 – Hot chocolate with melindros and cookies

Meels

M1 –
Assorted cheeses with bread sticks (Enrique tomas)
Cured Iberian ham with bread sticks (Enrique tomas)

M2 – 
Assorted cheeses with bread sticks (Enrique tomas)
Cured Iberian ham with bread sticks (Enrique tomas)
Spanish potato omelette or other kind of omelette (depending on market)
Bread rubbed with tomato
Soft drinks (includes beer), cava and coffee

M3 –
Crab skewer
Tuna skewer
Varied croquette (2 pieces)
Brochettes (fresh cheese with tomato)
Spanish omelette.
Vegetable Spanish omelette (depending on market)
Bread rubbed with tomato
Assorted mini-sandwiches
Dessert: sweet pastries / salads
Soft drinks (includes beer), cava and coffee
White wine (1 bottle, 4 people)

M4 –

Pork shoulder with turnip tops. (Lacon Gallego).
Fideua or paella (your choice)
Cheese cake
Soft drinks (includes beer), cava and coffee
White wine (1 bottle, 4 people)

Special tastings

D1 –

Cured Iberian ham (includes master ham cutter and product)
Iberian ham + bread sticks + coca bread rubbed with tomato
(One piece of ham weighing 4-5 kg. – Enrique Tomas or Juan Pedro Domenecq)
From 11 to 23 people 6€ pax

D2 –

Wine or cava tasting (includes sommelier and 2 or 3 products)
From 11 to 23 people

D3 –

Gin and tonic tasting (includes sommelier and 2 or 3 products)
From 11 to 23 people

D4 –

Cocktail tasting (includes sommelier and 2 or 3 products)
From 11 to 23 people

SUSHI

Menú 1: Vegetal
3 pieces de kappa (avocado)
3 pieces de avocado
4 pieces de yasay maki (red pepper, carrot,
iceberg salad y cucumber)
2 pieces nigiris de avocado

Menú 3
4 pieces’ sake fresh (salmon, avocado, sesame)
4 pieces eby crunch (gamba, avocado, queso, sesame)
4 pieces sato (tuna, avocado, sesame)
4 pieces’ bonito (fried salmon, salsa teriyaki, cucumber, cheese creme, grated tuna)

Menú 2
4 pieces Philadelphia (salmon, cheese creme, cucumber)
4 pieces california (langoustine, cucumber, avocado, japanese mayonnaise, tobico)
2 pieces nigiri de salmon
2 pieces nigiri de tuna

Menú 4
3 pieces’ sake maki (salmon)
3 pieces teka (tuna)
3 pieces planeta (salmon, queso, takuan)
6 pieces maguro caray (spicy tuna)

COMPLETE YOUR EXPERIENCE, TELL US IN YOUR BOOKING